Dining at Cicada Lodge is about the total experience.

Guests are invited to taste, experience and enjoy native Australian foods, incorporated into a fresh, contemporary menu. Wherever you are in the world, the opportunity to try local ingredients makes for a unique dining experience and Australia’s Northern Territory is certainly no exception.

Visitors to Cicada Lodge will enjoy the best of what Australia has to offer, with dishes combining traditional elements and incredible flavours from the region. Our cuisine is about mixing and matching traditional herbs and fruits with the freshest of local produce.

A key element of the Cicada dining adventure is the Chef’s Menu which will feature a specialty dish of the Chef’s choice, based on the season and the availability of quality local produce. The Chef’s Menu allows guests to sample and experience dishes that are truly unique to the region.

Looking to extend your experience?

Our exclusive accommodation packages are a wonderful way to compliment your stay and explore the breathtaking landscapes of the Nitmiluk National Park.

View our accommodation packages »

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Destination France

It is with great pleasure that Cicada Lodge and Nitmiluk invite you to the next unforgettable Fine Dining event on 12 May 2018

Join us on a journey to France, one of the world’s most famous culinary escapes.

We will transport you to the heart of France with a three course classical, yet modern French gastronomical delight.

Matched with regional French wines, your palate will experience the authenticity of France itself. The following morning you will be treated to a traditional French breakfast with pastries, croissants and sublime cheeses.

Reserve your spot by contacting 1300 146 743 or send an email to experience@cicadalodge.com.au