Dining at Cicada Lodge is about the total experience.

Guests are invited to taste, experience and enjoy native Australian foods, incorporated into a fresh, contemporary menu. Wherever you are in the world, the opportunity to try local ingredients makes for a unique dining experience and Australia’s Northern Territory is certainly no exception.

Visitors to Cicada Lodge will enjoy the best of what Australia has to offer, with dishes combining traditional elements and incredible flavours from the region. Our cuisine is about mixing and matching traditional herbs and fruits with the freshest of local produce.

A key element of the Cicada dining adventure is the Chef’s Menu which will feature a specialty dish of the Chef’s choice, based on the season and the availability of quality local produce. The Chef’s Menu allows guests to sample and experience dishes that are truly unique to the region.

Looking to extend your experience?

Our exclusive accommodation packages are a wonderful way to compliment your stay and explore the breathtaking landscapes of the Nitmiluk National Park.

View our accommodation packages »

Green Season Special now on!

Limited dates only

$499*

Early Bird sale for March and April only!! Book a two night stay at Cicada Lodge for just $499! Includes King room accommodation, welcome drinks, our famous sunset drinks and canapes on the pool deck and a continental breakfast. Complimentary WiFi and in-house movies also included. Pending availability, limited dates only. Book before 13 April 2017!

BOOK NOWPrice based on per room basis, twin share, minimum 2 night stay. Valid for stays 1 March 2017 - 31 April 2017x